KUCHING: Sarawak aims to increase its pig population from about 350,000 in 2025 to 860,000 by 2030, with the industry projected to generate RM1.29 billion annually.
Sarawak Food Industry, Commodity and Regional Development Minister Datuk Seri Stephen Rundi Utom said the State Government is pursuing the expansion as part of efforts to modernise and strengthen the livestock sector.
“We treasure pigs the most. So it’s easy for us to encourage people to make a living from them,” he told The Straits Times.
The initiative is expected to transform pig farming into a more technology-driven and commercially oriented industry, while supporting Sarawak’s broader agricultural development agenda.
According to the report, the projected growth is expected to contribute significantly to the State’s economy through increased production, downstream processing and export opportunities.
The expansion is also anticipated to create employment opportunities across the supply chain, including farming operations, veterinary services, logistics, processing and marketing.
The report said downstream activities such as meat processing, packaging, cold-chain logistics and value-added products are expected to further strengthen the industry’s economic contribution.
Infrastructure development is already underway, with 10 hectares cleared and basic facilities expected to be completed by 2028 as part of preparations for the industry’s expansion.
Rundi said the initiative reflects Sarawak’s commitment to developing a modern and sustainable livestock sector capable of supporting economic growth, food security and rural development.
The State Government hopes the programme will position Sarawak as a major player in the regional pork industry while generating long-term benefits for local communities and businesses.
