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Kota Kinabalu: The Palace Hotel Kota Kinabalu is delighted to introduce its newest weekend indulgence, ‘The Delightful Dim Sum Hi Tea’, specially crafted for dim sum lovers who wish to unwind and savour authentic flavours in cosy setting.

It is only available every Saturday from 9:30am to 3:00pm, ideal for weekend catch-ups or a unique afternoon tea with a local twist.

Guests are invited to relax at Tangerine, the hotel’s all-day dining restaurant, and enjoy freshly handcrafted dim sum, prepared by their talented Chef Mark Anthony and his dedicated culinary team.

The set features 10 types of freshly handmade dim sum, with diners choosing six types to personalize their experience. 

Designed for sharing, the set is priced at RM68 nett for two, with additional items available at special add-on prices.

Members of the hotel’s Tangy Rewards loyalty program enjoy 20 per cent off all add-ons.

To celebrate the special launch on 5 July, Tangy Rewards members can enjoy the full set at a special RM58 nett, valid for one day only.

“Our aim is to create an inviting weekend dining experience that brings people together over freshly made dim sum,” said The Palace Hotel General Manager, Azizan Mashud.

Guests are encouraged to book early. For reservations and Tangy loyalty programme sign-ups, guests can contact +6013 868 1589 via call or WhatsApp, or visit www.thepalacehotelkk.com.

New members can join Tangy Rewards for RM50 nett per year and enjoy exclusive dining deals, including the Dim Sum Hi Tea launch promotion.