Kota Kinabalu: All holidays and celebrations have one common element – food, and plenty of it.

RANAU: A small-scale bun making business can generate a good income and improve the socio-economic status of the family if they worked diligently.

PENAMPANG: Nuin Tompul is a firm believer in passing down skills to the younger generation. .

Kota Kinabalu: Ramadan Bazaar traders said they were compelled to raise prices due to the rising cost of essential ingredients.

BACHOK: Collectors are ramping up coconut palm sap extraction as the demand for ’tuak’ or ‘nira kelapa’ (coconut shoot nectar) surges during Ramadan and Hari Raya Aidilfitri celebrations, making it a staple during this festive season.

Kota Kinabalu: City Hall (DBKK) took some 80 food samples from Ramadan Bazaar stalls around the city centre for checks. .

Tuaran: Traditional foods such as bosou sada (fish pickles), tuhau, bambangan pickles, linopot rice (wrapped) and various other types of local food products are synonymous with popular iftar dishes in Sabah.

Kuala Lumpur: Taichung murcott is a long-time favourite in Taiwan and this citrusy goodness is coming to Malaysia just in time for Ramadan!.

Kota Kinabalu: The Holy month of Ramadan is a spiritual time for Muslims and meaningful time for Malaysians to strengthen social ties, build networks, and maintain partnerships. .

Kota Kinabalu: The Brunei Sabah Community Association (PMBS) is planning to hold a Brunei Sabah Community Food Festival (FEMMBES) as a continuation of the Baurung-Urung Carnival held for two consecutive years now.